Sourdough in the hall. Beer in the closet.
We like fermenting things. Well, we like eating and drinking things that have been fermented. Therefore, we ferment. We also live in Miami, where it tends to get hot every now and then (as in, it’s 80 degrees in January and the jokes on the rest of the country). But high temperatures + fermentation? We don’t want our yeasts to go too wild. So we seek out the cool spots for our living and growing baby creatures. Let them eat up the sugars and expel carbon dioxide in peace.