Sourdough in the hall. Beer in the closet.

We like fermenting things. Well, we like eating and drinking things that have been fermented. Therefore, we ferment. We also live in Miami, where it tends to get hot every now and then (as in, it’s 80 degrees in January and the jokes on the rest of the country). But high temperatures + fermentation? We don’t want our yeasts to go too wild. So we seek out the cool spots for our living and growing baby creatures. Let them eat up the sugars and expel carbon dioxide in peace.




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: