barley stir fry.

When you get home and there’s a CSA slowly leaving the world- or has already questionably crossed over to the inedible side- the only thing to do it to throw it all in a pan.

With garlic, vaguely Asian seasonings, and an egg right?

Because there’s no better way to use up broccoli, bok choy, and green onions than in a barley stir fry…

IMG_1764

Barley Stir Fry

2 cups mixed veggies, like broccoli and bok choy if  you’re feeling it…
1 cup cooked barley, drained. Preferably old
1 egg
Soy sauce, Korean red pepper flakes, fish sauce, sesame oil, hoisin…
Green onions

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Advertisements
%d bloggers like this: