barley stir fry.

When you get home and there’s a CSA slowly leaving the world- or has already questionably crossed over to the inedible side- the only thing to do it to throw it all in a pan.

With garlic, vaguely Asian seasonings, and an egg right?

Because there’s no better way to use up broccoli, bok choy, and green onions than in a barley stir fry…


Barley Stir Fry

2 cups mixed veggies, like broccoli and bok choy if  you’re feeling it…
1 cup cooked barley, drained. Preferably old
1 egg
Soy sauce, Korean red pepper flakes, fish sauce, sesame oil, hoisin…
Green onions


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