What we eat and what we’re cooking every day. (Or almost every day…we’ll save you the image of potentially old yogurt with granola.) If we can make it from scratch, we’ll give it a try with ingredients you’ll recognize, with a focus on whole foods, whole grains, and all that’s fresh and local we can get our
hands knives on.
Thanks for reading.
[pan tropical/bread in the oven/you never tasted bre-ead this good]